Indian food or cuisine is an
amalgamation of a culinary history going back to 5,000 years ago; the different
varieties of food preparations, ingredients, herbs, spices, vegetables, fruits,
Indian food Ferntree Gully | Wantirna | Bayswater
cereals and others have greatly influenced other ancient civilizations around
the world. It also reflects the lifestyle of the people which has been heavily
influenced and shaped by cultural traditions and religious choices.
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For instance, the potato which is a staple food all over the country was a
direct influence of the Portuguese as also breadfruit and chilies. It was
chiefly because of Indian cuisine that international relations developed
between Asia and Europe and led to what historians cite as the prime reason for
Europe's Age of Discovery. To sum up, factors such as colonialism, foreign
invasions and trade relations played a vital role in the intermingling of
foods, spices and lifestyles.
India's geographical diversity
like the vast coastline, mountain ranges and rivers throughout the length and
breadth of the country and vast plains etc coupled with different soil types,
climatic conditions, availability of local crops, Indian restaurant Bayswater | Burwood | Knoxfield |
Scoresby different occupations and many other factors have given it
the abundance and richness of foods and food patterns that no other country in
the world has. In fact, the food patterns are still evolving with more and more
cultural interactions through faster people to people interaction.
Indian cuisine has also been
divided into North Indian and South Indian, with a vast mix of individual state
cuisines and specialties making up the two categories.
Food choices and cuisines in
India, particularly vegetarianism, are a part of Dharmic beliefs constituted by
different concepts of conduct, duties, laws, rights, virtues and the right way
of living. Historical incidents such as foreign invasions, trade relations and
colonialism have also played a role in introducing certain foods to the
country.
In the context of Indian food, it
is interesting to note that over the last few decades, globalization has
brought many international food chains and groups such as KFC, McDonald's,
Burger King etc., Indian cuisine is also enjoying huge success in overseas
markets. This is possible because the domestic economy is strong and the world
is seeing an appetite for Indian food; two factors which are spurring big names
and new entrants to expand their businesses.
Indians are found in large
pockets of population in Britain, the US, certain countries in Europe, the
Middle East, Singapore, Malaysia, Australia etc. Many branded food chains and
family oriented groups from India have re-invented Indian cuisine to suit the
tastes and palates of the locals there; some have survived well for generations
while some have failed perhaps due to the faulty business operations that were
followed such as franchise outlets and licensed retailer business.
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